sunday baking: wheat bread, grandma blackham style.

sunday, may 5th
wheat bread.

here we go folks. i'm a recent byu grad who loves food. a lot. i've heard that a way to a man's heart is through his stomach, so naturally i am trying my best to perfect my cooking and baking skills. when the time comes #myhubbybetterbeready though, cause my food is go-oo-ood. 

i've also decided to take on a small cooking challenge in addition to my sunday baking. i am creating my own julie & julia -camille & camilla- cooking blog. i'm using camilla saulsbury's cookbook "500 best quinoa recipes" as my guide. stay tuned for some healthy, fresh, sunny summertime recipes.

wheat bread

grandma blackham's recipe

3 T yeast- ½ C water, sugar

Mix together and set aside

3 qts wheat flour

2 qts hot water

3 T. salt

1 C oil

1 C honey

Stir all these ingredients

Add yeast then add:

2 C white flour

1 qt wheat flour – add part then knead and work the rest in.

Let raise 1 hour. Roll out into loaves.

Let raise then bake 350° for 35 minutes.

Makes 8 round loaves in juice cans.

love circle loaves of bread. juice cans-who would have thought.