sunday, august 25th
peach heaven.
i've slacked. i was in china for a month but i know i have some catch up posts to do. watch for them! this week i took advantage of all the fresh peaches and made one of our family favorites. you'll have to make it fast--only fresh peaches will do.
peach heaven.
i've slacked. i was in china for a month but i know i have some catch up posts to do. watch for them! this week i took advantage of all the fresh peaches and made one of our family favorites. you'll have to make it fast--only fresh peaches will do.
peach heaven
1 large box
vanilla wafers
1 ½ cups
powdered sugar
10 cups fresh
sliced peaches
1 cube butter
1 beaten egg
1 pint whipping
cream- whipped and sweetened
smash wafers
into crumbs. put ¾ of the crumbs on bottom on 9x13 pan. cream together butter,
sugar and egg. use piping bag to spread carefully over the wafers. put fresh
sliced peaches on top. then whip cream and spread on top of peaches. sprinkle the
rest of the wafer crumbs over the top. refrigerate 4-6 hrs.
**i doubled the
butter, egg, sugar mixture. you’ll thank me later. just don’t forget to add on
that extra mile the next day.
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