Monday, March 24, 2014

coconut pecan squares

sunday, january 5th
coconut pecan squares

crust:
½ cup butter
½ light brown sugar
1 cup flour

preheat oven to 350° F. combine ingredients and press into a 9X13 baking dish. Bake for 12 to 15 minutes or until light brown.

filling:
2 eggs, beaten
1 cup light brown sugar
1 ½ tsp vanilla extract
3 tbsp four
1 tsp baking powder
¼ tsp baking soda
1 cup pecan pieces
1 cup flaked coconut


combine ingredients in medium sized bowl. carefully spread filling over baked crust. bake for an additional 25-30 minutes or until golden brown. cool completely and cut into squares. makes 24 squares.

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