egg-less cookie dough

Sunday, february 9^th

egg-less cookie dough

egg-less cookie dough

ingredients

1 stick unsalted butter, softened

¾ cups packed brown sugar

2 teaspoons vanilla

1/2 teaspoon salt

1 cup all-purpose flour

2 tablespoons milk

½ cup mini chocolate chips

½ cup milk chocolate chips (ghirardelli is my fave)

½ cup of shredded coconut

½ cup of toffee bits

directions

with your mixer, cream together butter and brown sugar. add in vanilla and salt, mix. add in flour. the mixture is going to be crumbly at this point. add in 2 tablespoons of milk and mix. now the dough will look like the cookie dough you’re used to seeing. fold in 1/2 cup mini chocolate chips, milk chocolate chips, coconut and toffee. store leftovers in the refrigerator. freeze for up to three months.

http://centercutcook.com/edible-egg-less-chocolate-chip-cookie-dough/