Monday, November 11, 2013

apple pie.

sunday, october 27th
apple pie.

i make pie a lot. get over it. #myhubbybetterbeready 

apple pie
peel, core, and slice: 8-10 apples of choice (granny smiths, fugi, jonathans, no delicious)

in a large tupperware with lid combine:
½ cup white sugar
2 T flour
1 T nutmeg
1 T cinnamon

add sliced apples and shake until coated.
put in unbaked pie shell.

crust:
recipe can be found on an earlier post from sunday, may 12th.

topping:
1 stick melted butter or margarine
1 cup flour
1 cup white sugar

sprinkle topping over apples. bake at 375 degrees until filling bubbles (35-40 minutes). if your topping gets to brown place foil loosely on top.


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