apple pie.
i make pie a lot. get over it. #myhubbybetterbeready
apple pie
peel, core, and slice: 8-10 apples
of choice (granny smiths, fugi, jonathans, no delicious)
in a large tupperware with lid combine:
½ cup white sugar
2 T flour
1 T nutmeg
1 T cinnamon
add sliced apples and shake until
coated.
put in unbaked pie shell.
crust:
recipe can be found on an earlier
post from sunday, may 12th.
topping:
1 stick melted butter or margarine
1 cup flour
1 cup white sugar
sprinkle topping over apples. bake
at 375 degrees until filling bubbles (35-40 minutes). if your topping gets to
brown place foil loosely on top.
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