sunday, october 6th
pumpkin spice cake cookies &
gingerbread cookies.
pumpkin and spiced baked goods are partly what make fall so wonderful to me. #myhubbybetterbeready to enjoy every part of fall with me, especially the "fall" foods.
these pumpkin cookies are incredibly easy and unbelievably delectable. literally just three ingredients.
pumpkin
spice cake cookies
1 pkg spice
cake mix
1 15 oz can
of pure pumpkin
1 12 oz bag
of chocolate chips
stir it all
up and drop by spoonful onto greased or lined cookie sheet. bake at 350F for
about 15 mins. easy.
the gingerbread cookies weren't quite as easy but still not hard at all. just a few more ingredients is all.
gingerbread
cookies
2/3 c
shortening
1 1/4 c
sugar
2 T
molasses
2 eggs
2 T sour
milk (or buttermilk)
1 t soda
3 c flour
1 t salt
1 t baking
powder
1 t
cinnamon
1/2 t
ground ginger
1/2 t
nutmeg
cream shortening and sugar. add eggs and molasses. dissolve soda in sour milk and add. in separate bowl add flour, salt, baking powder and spices. add to wet mixture. roll dough out thin. put on slightly greased baking sheet or parchment paper. bake 375F for 7 minutes.
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