pumpkin spice muffins.

sunday, october 20th

pumpkin spice muffins.

so in case you can't tell i love pumpkin. a lot. this turned out to be a fantastic muffin recipe. they were so moist and absolutely hit the spot for a fall, pumpkin craving. every meal in the fall should include at least a little pumpkin. hopefully the future mr. likes his pumpkin. #myhubbybetterbeready

pumpkin spice muffins

3 cups all-purpose flour

1 tablespoon puls 2 teaspoons pumpkin pie spice

2 tsp baking soda

1 1/2 teaspoons salt

3 cups granulated sugar

1 can (15 oz) pure pumpkin

4 large eggs

1/2 cup vegetable oil

1/2 cup water or orange juice

directions:

preheat oven to 350 degrees. paper-line or grease 30 muffin cups.

combine flour, pumpkin pie spice, baking soda, and salt in large bowl. combine sugar, pumpkin, eggs, oil, and juice in large mixer bowl; beat until just blended. add flour mixture to pumpkin mixture; stir just until moistened. spoon batter into prepared muffin cups, filling 3/4 full.

bake for 25-30 minutes or until wooden pick inserted in centers comes out clean. cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. store muffins in covered container or resealable plastic bags.