sunday,
september 22nd
mini
peach cobbler.
these mini cobblers didn't look too pretty when they were finished but they were still delicious. i cut squares of parchment paper and used two (angled to form a star) as a liner for each cobbler. you can also use this recipe in a 9x13 baking dish. #myhubbybetterbeready
mini peach cobbler
12 fresh
peaches, pitted and sliced
1 cup
water
1 cup
white sugar
½ tsp
ground cinnamon
1 pkg
white cake mix
8 oz
cream cheese
preheat oven to 350F. spread peach slices evenly into large
cupcake tins. if using canned peaches, pour 1 cup of the peach juice over the
peach slices. if using fresh peaches, combine water and sugar in a small bowl.
stir to dissolve, then pour mixture over peaches. sprinkle cinnamon over peach
slices, followed by dry cake mix. top cake mix with pats of cream cheese. dot
cobbler with butter or margarine. bake in preheated oven for 30 minutes, or
until golden brown.
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